.jpg)
Ingredients:
500 gms minced Mutton 2 Eggs
1meduim sized chopped Onion
5 Green Chilly chopped
100 gms Bengal Gram soaked overnight
10 pods Garlic
1 tsp Cumin Seed
4 Cardamoms
1 " long piece Cinnamon
1 " long piece Ginger
6 Pepper corns
4 Red Chillies
Clarified Butter
How to make shami kabab:
- Boil minced meat in 3 cups of water and a teaspoonful of salt till water is absorbed and meat is tender.
- Grind meat into a fine paste.
- Take garlic, cumin seeds, cardamoms, cinnamon, ginger, peppercorns, red chillies and soaked gram dal and grind into a fine paste.
- Mix both the pastes well.
- Now mix well beaten eggs and prepare a uniform dough.
- Add finely chopped green chillies and onion to dough and mix well.
- Shape the dough into small round flattened balls or kababs.
- Heat ghee and deep fry kababs till golden brown and serve hot with sauce or chutney.
1 comments:
I love this recipe its so yummy as like Kurkuri Bhindi recipe. so crispy and delicious. Thanks for sharing this recipe with us.
Post a Comment