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Cabbage Apple Delight Recipe

Ingredients:

1 sliced Red Cabbage (if not available then normal cabbage)
2 meduim sized sliced Apple (Sabe) 
1 meduim sized chopped Onion (Pyaj) 
1/2 cup Vinegar
4 Pepper corns (Kalimirchi) 
1/2 " Cinnamon (Tuj/Dalchini) 
2 Cloves (Lavang) 
1 tsp Oil 
1 tblsp Fine Wheat Flour (Maida) 
1/2 Litre Water
Lemon Juice to taste
Salt to taste
Artificial Sweetner to taste

How to make cabbage apple delight:

  1. Heat oil in a teflon-coated pan.
  2. Saute onion for a little while.
  3. Add apples and cook for a few minutes.
  4. Add sweet-n-low, cloves, peppercorns, cinnamon, vinegar, salt, lemon juice and water and bring to a boil.
  5. Add chopped cabbage, cover and cook on a low flame.
  6. When it's done, just before serving, add flour, stirring continuosly to avoid lumps.
  7.  and Serve.

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