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KEEMA MATAR RECIPE

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Ingredients:


500 gms Minced Meat 
250 gms Peas 
1/2 tsp Turmeric 
1 tsp Red Chili Powder
1 " chopped Ginger 
3 Green chilli 
1 tsp Garam Masala 
3 large Brown Cardamom  crushed
1 cup fresh and thick curd Curd 
1 pinch of Asafetida (Hing) 
4 tblsp Clarified Butter 
Coriander Leaves

 How to make keema matar:

  1. Heat ghee and fry asafetida.
  2. Add salt, green chillies, turmeric and coriander powder.
  3. Add cardomoms and garam masala and simmer.
  4. Then add a cup of hot water.
  5. Add Peas and minced meat.
  6. Cover and cook till the water dries and peas and keema are done.
  7. Garnish with coriander leaves.
  8. Serve hot with nan or chapatis.

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