Ingredients:
500 gms Minced Meat
250 gms Peas
1/2 tsp Turmeric
1 tsp Red Chili Powder
1 " chopped Ginger
3 Green chilli
1 tsp Garam Masala
3 large Brown Cardamom crushed
1 cup fresh and thick curd Curd
1 pinch of Asafetida (Hing)
4 tblsp Clarified Butter
Coriander Leaves
How to make keema matar:
- Heat ghee and fry asafetida.
- Add salt, green chillies, turmeric and coriander powder.
- Add cardomoms and garam masala and simmer.
- Then add a cup of hot water.
- Add Peas and minced meat.
- Cover and cook till the water dries and peas and keema are done.
- Garnish with coriander leaves.
- Serve hot with nan or chapatis.
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