Ingredients:
1 small cabbage (chopped finely)
1 medium sized potato (cut in cubes)
1 onion (chopped)
1 tomato (Chopped)
1 tblsp ginger garlic paste
1 tsp cumin seeds
1 tsp turmeric powder
1 tsp coriander powder
1 tsp red chilly powder
salt to taste
cooking oil
How to make indian cabbage and potato:
1 small cabbage (chopped finely)
1 medium sized potato (cut in cubes)
1 onion (chopped)
1 tomato (Chopped)
1 tblsp ginger garlic paste
1 tsp cumin seeds
1 tsp turmeric powder
1 tsp coriander powder
1 tsp red chilly powder
salt to taste
cooking oil
How to make indian cabbage and potato:
- Heat oil in a kadai.Add cumin seeds and let it splutter.Then add onions and ginger garlic paste.Fry till golden brown.
- Add chopped tomatoes ,turmeric powder and rest of the powdered spices except salt.
- Mix well and cook till oil separates.
- Add cubed potatoes and stir fry for few minutes and then add chopped cabbage and salt.mix well.Cook it covered till the vegetables are done and water evaporates.
- Serve hot with chapatis ( Roti ) or parathas.
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