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Ingredients:
1 kg Mango (Aam) 200 gms powdered Sugar (Cheeni)
1/2 litre Milk (Doodh)
How to make aamras:
- Wash mangoes.
- Peel and cut into small pieces.
- Keep the seeds aside in a little water.
- Grind the mango pieces in a mixer and strain the juice.
- Mix sugar in the cold milk and add to the mango juice.
- Add water for required consistency.
- Serve chilled with puri or paratha.
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