Ingredients:
Pastry
1 1/2 cup flour
1/4 palm butter
4 egg yoghurts
1/2 cup sugar
1/2 tsp salt
1 tsp vanilla extract
Filling
2/3 cup sugar
1/4 cup corn starch
1/2 tsp baking powder
1/4 palm butter
3 eggs
3/4 cup ground almonds
1 cup chopped almonds
1 pinch salt
How to make almond cake:
Pastry
1 1/2 cup flour
1/4 palm butter
4 egg yoghurts
1/2 cup sugar
1/2 tsp salt
1 tsp vanilla extract
Filling
2/3 cup sugar
1/4 cup corn starch
1/2 tsp baking powder
1/4 palm butter
3 eggs
3/4 cup ground almonds
1 cup chopped almonds
1 pinch salt
How to make almond cake:
- For the Pasty
- In a food processor or in a bowl mix together all the pastry ingredients to form a soft dough.
- Place this mixture in the refrigerator for 30 minutes.
- Then take it out and roll it of a size 11 or 12 inches of a pie.
- Line a 11 or 12 inch pie or tart pan.
- Prick the base and chill for 15-20 minutes.
- Preheat the oven at 375 degrees F.
- For the Filling
- In a pan heat 1/3 of the butter and add the chopped almonds and soughed them over medium flame till brown.
- Turn off the fire and let the mixture cool.
- In a separate pan take the remaining melted butter and add the grounded almonds and sugar and now add eggs one at a time beating nicely after each addition till the mixture is light and fluffy.
- In a separate bowl sift the corn starch with the baking powder and salt and then fold it into the almonds mixture.
- Pour this mixture into the earlier prepared base and bake for 10-12 minutes or until the batter begins to sat.
- Now quickly spread the chopped almonds over the top and return the pan to the oven and continue breaking for 20 minutes or until the pastry is brown.
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