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Chocolate Swiss Roll Recipe

Ingredients:



2 eggs
50 gm flour
60 gm castor sugar
1 tspful baking powder
1 tblspful warm water
30 gm grated sweetened chocolate


How to make chocolate swiss roll:

  1. Grease a swiss roll tin, line with greaseproof paper and then grease the paper well.
  2. Separate the whites from the yolks of the eggs.
  3. Beat the yolks and the sugar together until the mixture is creamy.
  4. Then add the warm water, and immediately after that the chocolate.
  5. Whisk the whites stiffly, and add alternately with the sieved flour and baking powder, folding them in lightly.
  6. Put the mixture in the tin and bake in hot oven for about 12 minutes.
  7. Turn out on to a piece of greaseproof paper well sprinkled with icing sugar, trim the edges and roll it up.
  8. Then put it on a rack to cool.

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