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Ingredients:
For the stuffing
2-3 cups cabbage (finely chopped)
1 tsp red chilly powder
salt to taste
Oil
For the parathas
2 cups wheat flour
salt to taste
Ghee or oil
How to make stuffed cabbage paratha:
For the stuffing
2-3 cups cabbage (finely chopped)
1 tsp red chilly powder
salt to taste
Oil
For the parathas
2 cups wheat flour
salt to taste
Ghee or oil
How to make stuffed cabbage paratha:
- For the stuffing heat oil in a pan and add chopped cabbage.
- Now add red chilly powder and salt.Mix well.
- Cook it covered with a lid till the cabbage is cooked and water evaporates.
- Kepp the cooked vegetable aside to cool.
- For the parathas knead the dough by adding salt and enough water so that it is soft and smooth.
- Take a small portion of the dough and make a ball.
- Now roll this ball in a shape of a roti.Put the cabbage stuffing on it.
- Now roll another roti and spread it on top of the first roti and seal the sides with some water on the edges so the stuffing does not come out.
- Heat a tawa.Place the stuffed paratha gently on the tawa and roast it from both sides by greasing it with oil or ghee.
- Serve hot with curd,pickles.
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