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Ingredients:
500 gms bhindi (washed and slit in between)
2 onions (sliced)
1/4 tsp turmeric powder
1 tsp amchur powder
1 tsp coriander powder
1 tsp garam masala
salt to taste
cooking oil
How to make bhindi fry:
500 gms bhindi (washed and slit in between)
2 onions (sliced)
1/4 tsp turmeric powder
1 tsp amchur powder
1 tsp coriander powder
1 tsp garam masala
salt to taste
cooking oil
How to make bhindi fry:
- Take the slit bhindis and stuff turmeric powder,amchur powder,coriander powder garam masala and salt in it and keep aside.
- Heat oil in a pan.Add sliced onions and fry till golden brown.
- Now add the stuffed bhindi and fry till they are done and become crispy.
- Serve hot with chapatis
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