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Ingredients:
180 gm. flour
90 gm. butter
120 gm. castor sugar
a little milk
2 small eggs
90 gm. desiccated coconut
1 small tspful baking powder
How to make coconut cake:
180 gm. flour
90 gm. butter
120 gm. castor sugar
a little milk
2 small eggs
90 gm. desiccated coconut
1 small tspful baking powder
How to make coconut cake:
- Cream the butter and sugar, and add the beaten eggs gradually.
- Then add the flour, baking powder and the coconut and, lastly, a little milk.
- Put the mixture into a prepared cake tin and bake in a moderate oven for about 1 1/4 hours.
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