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Ingredients:
8 oz. flour
4 oz. honey
2 eggs
3 oz. butter
3 oz. sugar
1 tspful baking powder
How to make honey cake:
- Cream the butter and sugar, and add the beaten eggs gradually.
- Beat in the honey and, lastly add the sieved flour and baking powder.
- Put in a prepared shallow cake tin and bake in a moderate oven for about 45 minutes.
Ingredients:
3/4 cup butter
3/4 cup sugar
1 tbsp honey
3 eggs
2 cups self-rising flour
4 tsp baking powder
2/3 cup milk
1/2 tsp almond extract
CREAM FILLING
1/4 lb butter
1 1/2 cups icing sugar
juice of 1/2 lemon
FUDGE ICING
1/4 lb butter
1 tbsp honey
3tbsp milk
2cups icing sugar
flaked almonds and chocolate curls, to garnish
How to make fudge cake:
- Pre-heat oven to 400(F)
- Cream butter and sugar until light and fluffy.
- Add honey and eggs, beating well.
- Sift flour and baking powder and add to butter mixture alternately with milk and almond extract.
- Divide mixture between 3 I inc greased and lined cake pans.
- Bake for 19-20 minutes or until cooked when tested.
- Remove from pans to cake rack and allow to cool.
- To make cream filling, beat utter and icing sugar together with lemon juice.
- Sandwich cake layers together with cream mixture.
- To make fudge icing, combine butter, honey and milk in saucepan.
- Gently heat until butter melts, then heat until nearly boiling.
- Remove from heat and sift in icing sugar, beating until icing thickens.
- Spread icing over top of came and allow to drizzle down the sides.
- Cool and decorate with almonds and chocolate curls.
Ingredients:
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8 oz. plain flour
3 oz. margarine
pinch of salt
4 tspful baking powder
3 oz. sugar
1 tsp vanilla essence
about 1/2 cup milk and water
How to make eggless cake:
- Mix flour, baking powder and salt.
- Mix in the margarine, add the sugar and vanilla and mix to a dropping consistency with the milk and water.
- Turn into a greased 7 inch tin and bake in a moderate oven for 3/4 to 1 hour.
Ingredients:
75 gms chopped glace cherries
110 gms currants
50 gms chopped mixed peel
110 gms golden raisins
50 gms ground almonds
225 grms butter
225 gms castor sugar
3 eggs
3 tblsp blanched almonds
Grated rind of one lemon
1 tsp cherry
350 gms plain flour
110 gms raisins
How to make dundee cake:
- Grease and line a 18cm cake tin.
- In a bowl mix together golden raisins, peel, ground almonds, currants, raisins and cherries.
- In a separate bowl beat the butter till soft then add castor sugar and the lemon rind and beat till light and fluffy.
- In a separate bowl beat the eggs together and then gradually add to the creamed mixture, beating well after each addition.
- Mix the flour and the baking powder in a separate container and sift it well and add to the creamed mixture along with the cherry and all the dried fruits mix together earlier.
- Pour this mixture into the greased tin, try to create a hollow in the center and cover that center with the almonds.
- Bake this cake for 2 1/2 - 3 hours at 325 degrees F or till a skewer pricked into the center of the cake comes out clean.
- When done cool the cake in the tin for 15 minutes and then let it cool completely on a wire rack.
Ingredients:
4 oz. cornflour
1 oz. flour
2 oz. castor sugar
2 oz. butter
1 tspful baking powder
1 egg
Little milk
How to make cornflour cake:
- Cream the butter and sugar, and add the egg beaten with a little milk.
- Then add the sieved cornflour, flour and baking powder.
- Put into a prepared cake tin and bake in a moderate oven for about 1 hour.
Ingredients:
6 cups Fine Wheat Flour (Maida)
2 tsp Baking Powder
1 tsp Sodium Bicarbonate (Khaane Wala Soda)
1 tsp Salt
4 cups Sugar
1 1/2 cup unsalted Butter
6 big sized Eggs
3 tsp Almond Essence
3 tsp Vanilla Essence
2 cups Butter Milk (Mattha / Chhaach)
5 1/2 cups Coconut (Khopra/Narial)
For Icing
900 gms Cream Cheese (Hung Curd)
1 1/2 cup unsalted Butter
2 tsp Vanilla Essence
1 tsp Almond Essence 1Kg 400 gms Icing Sugar, sifted
How to make coconut cupcakes:
First preheat the oven at 160 degrees.
Grease a tin and place pape cases on it.
Mix flour, baking powder, soda and salt.
Beat and cream suagar and butter.
Add eggs one at a time.
Now mix the essences.
Next add the flour alternatively with the buttermilk.
Mix half of the grated coconut.
Fill the paper cases with the mixture.
Bake them for 25 - 30 minutes or till they are golden in color.
For icing beat the cream cheese, butter, sugar and the essence till smooth and creamy.
Place a layer of this icing on the bakes cupcakes and sprinkle some coconut on them.
Ingredients:
180 gm. flour
90 gm. butter
120 gm. castor sugar
a little milk
2 small eggs
90 gm. desiccated coconut
1 small tspful baking powder
How to make coconut cake:
- Cream the butter and sugar, and add the beaten eggs gradually.
- Then add the flour, baking powder and the coconut and, lastly, a little milk.
- Put the mixture into a prepared cake tin and bake in a moderate oven for about 1 1/4 hours.
Ingredients:
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2 eggs
50 gm flour
60 gm castor sugar
1 tspful baking powder
1 tblspful warm water
30 gm grated sweetened chocolate
How to make chocolate swiss roll:
- Grease a swiss roll tin, line with greaseproof paper and then grease the paper well.
- Separate the whites from the yolks of the eggs.
- Beat the yolks and the sugar together until the mixture is creamy.
- Then add the warm water, and immediately after that the chocolate.
- Whisk the whites stiffly, and add alternately with the sieved flour and baking powder, folding them in lightly.
- Put the mixture in the tin and bake in hot oven for about 12 minutes.
- Turn out on to a piece of greaseproof paper well sprinkled with icing sugar, trim the edges and roll it up.
- Then put it on a rack to cool.
Ingredients:
1/2 cup butter
1/2 cup saw milk
2 cup sifted all purpose flour
1/2 cup strong hot coffee
4 cup sugar
1/4 cup coco
1/2 tsp vanilla
2 cup brown sugar
2 arms unsweetened chocolate
2 egg yoghurts
1 tsp vanilla extract
1/2 tsp salt
2 egg whites
1 cup butter
How to make chocolate mocha cake:
- In a bowl beat 1/2 cup butter and add sugar gradually till it gets fluffy.
- Add in the melted chocolate and an unbeaten egg yoghurts, 1 tsp vanilla extract and sour milk.
- Beat this mixture well.
- Add the sifted flour alternately with the hot coffee i.e. once you add the flour then you add the coffee then you again add the flour then coffee continue till the flour and coffee are finished.
- Now add the beaten egg whites.
- Preheat the oven at 350 degrees F and grease a 9x13 inch pan.
- Pour the prepared mixture into the pan and bake for 35-40 minutes.
- In a separate bowl beat half cup butter with powdered sugar, salt and coco.
- To this mixture add 1/3 cup strong coffee and 1/2 tsp vanilla.
- Mix it nicely and spread on the prepared cake and sprinkle some silvered almonds.
Ingredients:
1 1/2 oz. desicated coconut
1/2 cup milk
4 oz. margarine
6 oz. sugar
2 eggs
4 oz. plain flour
1 level tsp cocoa
pinch of salt
1 tspful baking powder
How to make chocolate coconut cake:
- Soak the coconut in the milk for 1/2 hour.
- Cream fat and sugar, add the lightly beaten eggs and then the coconut and milk.
- Stir in the well-sieved dry ingredients, mix well and turn into a greased lined tin 10 inch by 8 inch.
- Bake in a moderate oven for 30-40 minutes.
- When cold, decorate the top as desired, or cut into fingers.
Ingredients:
6 Eggs White
1 Chocolate Cake Mix
21 oz Cherry Pie Mix
For Frosting:
2 Eggs White
1 1/2 cup Sugar
1/4 tsp Cream of Tartar
1/3 cup Water
1 tsp Vanilla Essence
How to make chocolate cherry cake:
- In a bowl mix egg whites, chocolate cake mix, cherry pie filling.
- Grease 9" X 13" pan and make a layer of flour on it.
- Pour the batter into the pan.
- In a preheated oven bake the pan for 35 - 40 minutes ot till the toothpick comes out clean.
- Take tthe cake out and cool it.
- To make the frosting, mix all the frosting ingredients and pour in a double boiler and with a beater, beat for 1 minute.
- Then place this boiler on boiling water and again beat for 7 minutes.
- Remove from heat and beat for 2 minutes on high speed.
- Frost the cool cake with this mixture.
Ingredients:
1/4 cup Cocoa Powder
1/4 cup Hot Water
1 1/2 cup Granulated Sugar
3/4 cup Fine Wheat Flour (Maida)
1/4 tsp Salt
12 Eggs White
1 tsp Cream of Tartar
How to make chocolate angel cake:
- In a bowl mix cocoa powder and hot water and keep aside.
- Preheat the oven at 350F
- In a separate bowl sift together flour, 3/4 cup sugar, salt and keep aside.
- Beat the eggs till foamy and then add cream of tartar.
- Beat till the mixture forms peak.
- In the egg mixture add the remaining sugar.
- Now then gently add half the sifted flour.
- When completely mixed add the remaining half of flour.
- Now pour some of this mixture in the cocoa powder mixture and stir well.
- When done pour this egg cocoa mixture back to the remaining egg flour mixture.
- Mix lightly.
- In an ungreased dish pour this mixture.
- Bake this dish for 50 minutes or till the tooth pick comes out clean.
- When baked completely let it cool.
- Then with the help of a knife invert it on a plate.
- Serve it with fresh berries and vanilla ice cream.
Ingredients:
1/2 cup butter
1 cup desiccated coconut
2/3 cup broken and chopped walnuts
1 cup golden raisins
2 1/2 cup grated carrots
3 tsp mixed spices (cinnamon, nutmeg, ginger)
1 cup brown sugar
1 1/4 cup all purpose flour
1 tsp baking soda
2 beaten eggs
2 tsp of orange juice
How to make carrot cake:
- Preheat the oven to 150 degrees C.
- In a pan mix nicely the all purpose flour, mixed spices, baking soda, brown sugar, desiccated coconut and chopped walnuts.
- In a separate pan melt the butter and add the golden raisins, carrots and orange juice. Stir it nicely and pour it on top of the dry ingredients.
- Now add the beaten eggs to the mixture and mix it thoroughly.
- Prepare a loaf tin by oiling the base and the sides, pour this prepared mixture into the tin and bake the cake for 50-60 minutes or until a toothpick inserted into the centre of it comes out clean.
Ingredients:
1 egg
1 1/2 tsp baking powder
1 cup meshed banana
1 1/2 cup all purpose flour
3/4 cup semi sweet chocolate chips
1/2 cup unsalted butter which is melted
1/4 tsp salt
2/3 cup white sugar
1/4 cup milk
How to make banana chocolate cake:
- In a large mixing bowl stir together all purpose flour, sugar, salt and baking powder.
- Take another bowl and mix together melted butter milk egg and meshed bananas.
- Now add the banana mixture into the flour mixture until thoroughly blended.
- Be careful not to overmix.
- Add the chocolate chips. Preheat the oven to 350 degrees F to 175 degrees C.
- Grease and flour a 9x13 inch pan.
- Pour the batter into the pan and bake it for 32-35 minutes or until the toothpick inserted into it comes out clean.
- When the cake gets baked take out the pan from the oven and let it cool for 10-15 minutes.
- This cake will have some melted chocolate but no crumbs.
Ingredients:
Maida - 1 cup
Dalda - 1/2 cup
Baking soda - 1/4 tbsp
Oil
Cardamom powder - 1/2 tbsp
Ghee - 3 tbsp
Yogurt - 1 tbsp
Milk - 2 tbsp
Sugar - 2 cups
How to make baadusha :
- Sieve the flour in a mixing bowl and add heated Ghee, milk, curd and baking powder
- Rub the mixture with your hands by gradually adding warm water, and mix into a stiff dough
- Break off a small portion of the dough into a ball, then flatten it, and make a deep hole through the center
- Prepare sugar syrup by adding sugar and 1 cup of water
- Add cardamom powder
- The syrup should be quite sticky
- Heat oil in a frying pan and fry the baadushas quite slowly until they are golden brown
- When they are fully done, put them in the warm syrup for a few minutes, shaking the pan frequently to let them become well-coated with syrup
- Take them out singly from the pan and place on a shallow dish
- Sever cold or hot as per your taste.
Ingredients:
Pastry
1 1/2 cup flour
1/4 palm butter
4 egg yoghurts
1/2 cup sugar
1/2 tsp salt
1 tsp vanilla extract
Filling
2/3 cup sugar
1/4 cup corn starch
1/2 tsp baking powder
1/4 palm butter
3 eggs
3/4 cup ground almonds
1 cup chopped almonds
1 pinch salt
How to make almond cake:
- For the Pasty
- In a food processor or in a bowl mix together all the pastry ingredients to form a soft dough.
- Place this mixture in the refrigerator for 30 minutes.
- Then take it out and roll it of a size 11 or 12 inches of a pie.
- Line a 11 or 12 inch pie or tart pan.
- Prick the base and chill for 15-20 minutes.
- Preheat the oven at 375 degrees F.
- For the Filling
- In a pan heat 1/3 of the butter and add the chopped almonds and soughed them over medium flame till brown.
- Turn off the fire and let the mixture cool.
- In a separate pan take the remaining melted butter and add the grounded almonds and sugar and now add eggs one at a time beating nicely after each addition till the mixture is light and fluffy.
- In a separate bowl sift the corn starch with the baking powder and salt and then fold it into the almonds mixture.
- Pour this mixture into the earlier prepared base and bake for 10-12 minutes or until the batter begins to sat.
- Now quickly spread the chopped almonds over the top and return the pan to the oven and continue breaking for 20 minutes or until the pastry is brown.
Ingredients:
1 cup oil
2 cup sugar
3 cup flour
1 tsp salt
1 tsp nutmeg
1 tsp cinnamon powder
1 tsp baking powder
3 eggs
1 tsp vanilla extract
1 cup chopped nuts
1 tsp cloves
1 cup baking soda
4 cups chopped apples
Glaze
2 tblsp milk
1/2 tsp vanilla essence
1/2 stick butter
1/2 cup brown sugar
How to make apple cake:
- In a bowl mix the oil, eggs and vanilla extract together.
- In a separate bowl sift the dry ingredients together and add this mixture to the oil and egg mixture and mix well.
- Add in the apples and the nuts.
- Pour this mixture in a baking pan and bake for 1.15 minutes at 350 degrees F.
- For the glaze mix all the glaze ingredients together and boil the mixture for one minute.
- When the cake is baked remove it from the oven and white it is worm pour the glaze on it.
- Apple cake is ready.
Ingredients:
finely shredded cabbage,
kalonji,
green chillies,
half a pinch of turmeric,
onions slices thinly,
salt,
prawns
How to make Prawns and Cabbage :
- Heat oil and add the kalonjis when they splutter slit thechillies and put them consequently the onions need not wait till the onions turn brown .
- Add the shrimps along with the minute pinch of turmeric.
- Add the cabbage now anbd keep stirring on high flame till the preparation looks glistening.
- Your dish is ready have it with steaming hot rice.
Ingredients:
2 small heads finely shredded Cabbage (Patta Gobi)
6 tblsp Gram Flour (Besan)
1 tsp Black Mustard seeds (Rai/Sarson)
Few Curry Leaves (Kari Patta)
1 tsp Turmeric Powder (Haldi)
1 tsp Cayenne Powder
1 tsp Coriander Powder (Dhania Powder)
A pinch of Asafoetida (Hing)
To taste Salt (Namak)
1 tsp Cumin Seed (Jeera)
4 tblsp Oil
How to make kobhi zunka:
- Heat a heavy bottom pan and gram flour, roast it constantly stirring to avoid lumps formation, on a moderate heat.
- As soon as the smell and color changes, remove it from the heat.
- Heat oil in another pan and add mustard seeds, allow them to pop.
- Add cumin seeds, asafoetida and curry leaves.
- Saute for a minute.
- Add cabbage, turmeric, coriander, cayenne powders and salt, mix well.
- Lower the heat and add little water.
- Cook until cabbage is done but crisp.
- Increase the heat and dry the liquid and add the roasted gram flour, stir well.
- It will absorb the liquid and oil to form clumps.
- Break off the clumps to cook them.
- When the flour is cooked remove from the heat.
- Serve hot.
Ingredients:
2 cups yogurt (dahi)
a few cabbage leaves
1 tsp cumin powder (jeera) roasted
2 green chillies
1" ginger (adrak)
1 tsp sugar (cheeni)
a few coriander leaves
1/2 tsp red chilli (lal mirch) powder
salt (namak) to taste
How to make cabbage raita:
- Wash the cabbage leaves and chop them finely.
- Wash and grind the green chillies.
- Peel and grind the ginger.
- Clean, wash and cut the coriander leaves.
- Mix all the above ingredients with the yogurt.
- Serve chilled.
Ingredients:
1 sliced Red Cabbage (if not available then normal cabbage)
2 meduim sized sliced Apple (Sabe)
1 meduim sized chopped Onion (Pyaj)
1/2 cup Vinegar
4 Pepper corns (Kalimirchi)
1/2 " Cinnamon (Tuj/Dalchini)
2 Cloves (Lavang)
1 tsp Oil
1 tblsp Fine Wheat Flour (Maida)
1/2 Litre Water
Lemon Juice to taste
Salt to taste
Artificial Sweetner to taste
How to make cabbage apple delight:
- Heat oil in a teflon-coated pan.
- Saute onion for a little while.
- Add apples and cook for a few minutes.
- Add sweet-n-low, cloves, peppercorns, cinnamon, vinegar, salt, lemon juice and water and bring to a boil.
- Add chopped cabbage, cover and cook on a low flame.
- When it's done, just before serving, add flour, stirring continuosly to avoid lumps.
- and Serve.
Ingredients:
1 small cabbage (450gms) (patta gobhi) chopped
1 small sized onion (sliced thinly)
1/2 cup green peas (matar)
1-2 green chillies (chopped)
1/4 tsp garam masala
1/4 tsp turmeric powder
1/2 tsp cumin seeds
1/2 tsp coriander powder
1/2 tsp red chilly powder
salt to taste
Cooking Oil
How to make indian cabbage and peas:
- Heat oil in a wok or kadai.Add cumin seeds and let it splutter.
- Then add sliced onions and fry till golden brown.
- Now add green chillies and cabbage.Mix well.
- Now add all the powdered spices and salt.Mix well.
- Cover it and cook for 3-4 minutes.Add the peas and cook till all the water evaporates and cabbage is cooked.
- Serve hot with chapatis.
Ingredients:
2-3 cups of shredded cabbage
2 cups of carrots (shredded)
1-2 tomatoes (diced)
1/2 cup roasted peanuts (coarsely grounded)
2 tsp of freshly squeezed lemon.
Handful of cilantro or coriander leaves
salt to taste
How to make indian cabbage salad:
- Take a salad bowl and mix the cabbage,tomatoes,carrots and peanuts.
- Now add cilantro/coriander leaves,salt and lemon juice. Mix well.
- Serve as an accompaniment.
Ingredients:
1 small sized cabbage (chopped)
1/2 tsp urad dal
2 tsp mustard seeds
1 onion (chopped)
2-3 green chillies (slit in halves)
3 tblsp oil
6-7 curry leaves
1/4 cup fresh grated coconut
1/2 tsp turmeric powder
salt to taste
How to make cabbage poriyal:
- Heat oil in a pan.Add mustard seeds and urad dal and let it splutter.
- Add curry leaves,green chillies and onions.Fry till golden brown and then turmeric powder.
- Add chopped cabbage and salt and mix well.Add 1/4 cup water and cook covered for 5 mins.
- Once cabbage is done add grated coconut and stir.
- Serve hot
Ingredients:
For the stuffing
2-3 cups cabbage (finely chopped)
1 tsp red chilly powder
salt to taste
Oil
For the parathas
2 cups wheat flour
salt to taste
Ghee or oil
How to make stuffed cabbage paratha:
- For the stuffing heat oil in a pan and add chopped cabbage.
- Now add red chilly powder and salt.Mix well.
- Cook it covered with a lid till the cabbage is cooked and water evaporates.
- Kepp the cooked vegetable aside to cool.
- For the parathas knead the dough by adding salt and enough water so that it is soft and smooth.
- Take a small portion of the dough and make a ball.
- Now roll this ball in a shape of a roti.Put the cabbage stuffing on it.
- Now roll another roti and spread it on top of the first roti and seal the sides with some water on the edges so the stuffing does not come out.
- Heat a tawa.Place the stuffed paratha gently on the tawa and roast it from both sides by greasing it with oil or ghee.
- Serve hot with curd,pickles.
Ingredients:
1 small cabbage (chopped finely)
1 medium sized potato (cut in cubes)
1 onion (chopped)
1 tomato (Chopped)
1 tblsp ginger garlic paste
1 tsp cumin seeds
1 tsp turmeric powder
1 tsp coriander powder
1 tsp red chilly powder
salt to taste
cooking oil
How to make indian cabbage and potato:
- Heat oil in a kadai.Add cumin seeds and let it splutter.Then add onions and ginger garlic paste.Fry till golden brown.
- Add chopped tomatoes ,turmeric powder and rest of the powdered spices except salt.
- Mix well and cook till oil separates.
- Add cubed potatoes and stir fry for few minutes and then add chopped cabbage and salt.mix well.Cook it covered till the vegetables are done and water evaporates.
- Serve hot with chapatis ( Roti ) or parathas.
Ingredients:
400 gms Bhindi
1 1/2 cup yogurt(whisked)
2-3 green chillies
1 inch piece Ginger
1/2 tsp peppercorns
1 tblsp besan
2 whole dry red chillies
1 tsp cumin seeds
1 tblsp coriander powder
1/4 tsp turmeric powder
salt to taste
cooking oil
How to make dahi bhindi:
- Wash and dry the bhindi and cut the stem and the tip.
- Grind ginger and peppercorns in a fine paste.
- Dry roast besan till it gives roasted aroma and keep aside to cool.
- Heat oil in a pan and add dry red chillies and cumin seeds.Let it splutter.
- Add green chillies,coriander powder,turmeric powder,besan and mix well.
- Add bhindi and salt.Cook on medium flame stirring continously.
- Now mix the ginger and peppercorn paste and whisked yogurt.Mix well and cook for 10 minutes till bhindi is cooked.
- Serve Hot
Ingredients:
500 gms bhindi
3-4 tblsp besan (gram flour)
1 tsp red chilly powder
1 tsp garam masala
1/2 tsp amchur powder
salt to taste
oil for frying
How to make kurkuri bhindi:
- Wash and dry the bhindi and then cut them lengthwise into four thin pieces.
- Now spread the cut bhindi on a tray and sprinkle salt,red chilly powder, garam masala,amchur powder.Mix gently.
- Now sprinkle besan and spread it evenly so that all the cut pieces are covered.
- Heat oil in a wok or kadai on high flame.
- Then add half of the coated bhindi and fry till they are crisp and brown. Repeat this with the other half.
- Serve Hot
Ingredients:
500 gms bhindi
3 medium sized onions (sliced)
1 tomato (pureed)
2-3 dry red chillies(broken in half)
1/4 tsp black peppercorns
1 tsp ginger garlic paste
1/4 tsp mustard seeds
1 tsp tamraind pulp
1 tsp red chilly powder
salt to taste
cooking oil
How to make bhindi ka salan:
- Wash and dry the bhindis.Cut in two halves nad stir fry in little oil. Keep them aside.
- Heat oil in a pan with a thick bottom.Add sliced onions and ginger garlic paste.Fry till golden brown.
- Add the pureed tomato and mix well.Cook it till the masala is brown. Remove it and let it cool.Then grind it by adding little water to make a paste and keep aside.
- Now heat oil in a wok or kadai and add mustard seeds and peppercorns.Let them splutter.Then add dry red chillies.Now add the onion tomato paste and tamarind pulp and mix well.
- Add adequate amount of water to form a gravy and let it cook on low flame. Then add stir fried bhindi and cook till the bhindis are done.
- Serve hot
Ingredients:
1 kg Bhindi(okra)
1 large sized onion (chopped)
2 medium sized tomatoes (chopped)
1 tblsp ginger garlic paste
1 tsp cumin seeds
1 tsp red chilly powder
2 tsp coriander powder
1 tsp garam masala
1/4 tsp turmeric powder
salt to taste
oil
How to make bhindi curry:
- Wash and dry bhindi.Cut them in two halves
- Heat oil in a wok or kadai.Add cumin seeds to it and let it splutter.
- Add chopped onions and ginger garlic paste.Fry till they are golden brown.
- Now add chopped tomatoes,turmeric powder,red chilly powder, coriander powder and mix well.Let it cook till the oil separates.
- Add little water and let it simmer.
- Now add the cut bhindi,alt and garam masala and cook till bhindi is done.
- Serve hot okra curry with chapatis.
Ingredients:
500 gms bhindi (Wash and dry and cut in 1inch pieces)
300 gms onions (sliced thinly)
2 tblsp ginger garlic paste
1 tsp cumin seeds
1/2 tsp turmeric powder
Pinch of asafoetida or hing
2 tsp coriander powder
1 tsp amchur powder
1/2 tsp garam masala
salt to taste
Oil
How to make bhindi do pyaaza:
- Heat oil in a wok or kadai.Add cumin seeds and hing.Let it splutter.
- Add ginger garlic paste and onions and fry till golden brown.
- Add bhindi and all the other powder spices.Mix well.
- Stir fry for 15 minutes or till the bhindi is cooked.
- Serve bhindi onion stir fry hot with chapatis.
Ingredients:
500 gms bhindi (washed and slit in between)
2 onions (sliced)
1/4 tsp turmeric powder
1 tsp amchur powder
1 tsp coriander powder
1 tsp garam masala
salt to taste
cooking oil
How to make bhindi fry:
- Take the slit bhindis and stuff turmeric powder,amchur powder,coriander powder garam masala and salt in it and keep aside.
- Heat oil in a pan.Add sliced onions and fry till golden brown.
- Now add the stuffed bhindi and fry till they are done and become crispy.
- Serve hot with chapatis
