About:
This dish is very rich and shahi of Indian gravy.
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Ingredients:
200 gm mushroom
4 onion (pyaj)
7-8 tomato (tamatar)
1 piece ginger (adrak)
2 green chilly (hari mirch)
1/2 tsp salt namak
1/2 tsp red chilly powder (lal mirch)
1/2 tsp spice blend (garam masala)
1 tsp sugar
1 cup cream (malai)
1/2 cup cashew nut (kaju)
3 tbsp clarified butter (ghee)
How to make shahi mushroom:
Cut mushrooms into 2 pieces.
Finely chop all the other vegetables.
Heat ghee in a pan and fry onions until it turns pink.
Then fry ginger, green chilies and tomato.
When tomato soften remove it from the flame.
Grind it in a mixer.
Then cook in the pan and also add salt, red chilly powder, spice blend, sugar, cream and cashew nuts powder.
Cook for 2-3 minutes and then add mushroom.
Cook at low flame until mushroom softens.
Then remove it from the flame and serve hot.
This dish is very rich and shahi of Indian gravy.
200 gm mushroom
4 onion (pyaj)
7-8 tomato (tamatar)
1 piece ginger (adrak)
2 green chilly (hari mirch)
1/2 tsp salt namak
1/2 tsp red chilly powder (lal mirch)
1/2 tsp spice blend (garam masala)
1 tsp sugar
1 cup cream (malai)
1/2 cup cashew nut (kaju)
3 tbsp clarified butter (ghee)
How to make shahi mushroom:
Cut mushrooms into 2 pieces.
Finely chop all the other vegetables.
Heat ghee in a pan and fry onions until it turns pink.
Then fry ginger, green chilies and tomato.
When tomato soften remove it from the flame.
Grind it in a mixer.
Then cook in the pan and also add salt, red chilly powder, spice blend, sugar, cream and cashew nuts powder.
Cook for 2-3 minutes and then add mushroom.
Cook at low flame until mushroom softens.
Then remove it from the flame and serve hot.
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