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Mint Sauce Recipe

About:
Its very energetic and refresher sauce to eat.

Ingredients:

3 teaspoons ground Mint Leaves (Pudina Leaves) 
3 teaspoons Sugar (Cheeni) 
1 teaspoon Vinegar (Sirka) 
1 teaspoon Salt (Namak) 

How to make mint sauce:
Boil together vinegar, sugar and salt.
Put the ground mint leaves in a bowl and on it pour the sweetened vinegar.
Stand aside to cool before serving.

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