About:
It is a basic white sauce which is simple, versatile and classic as well and you'll find yourself making it again and again.
Ingredients:
3 teaspoons butter
2 1/2 teaspoons flour
3 cups milk
1 small Onion (Pyaj)
1/2 teaspoon chopped Coriander Leaves (Dhania Patta)
1 piece bay leaf
4 peppercorns
pinch of nutmeg
pinch of red chillies (Lal Mirchi)
1 Clove (Lavang)
1/2 Lemon (Nimbu)
1/2 teaspoon Salt (Namak)
How to make french white sauce:
Put the milk to boil with chopped onion, coriander, clove, bay leaf and peppercorns.
Melt the butter, stir in the flour and cook a little without browning, then add hot milk.
Whisk over the fire until it boils and let it simmer for 6 minutes.
Strain or pass through a sieve, return to the pan, season lightly with a pinch of nutmeg, red chilli and salt.
When cold, add lemon juice.
Serve with fried dishes.
It is a basic white sauce which is simple, versatile and classic as well and you'll find yourself making it again and again.
Ingredients:3 teaspoons butter
2 1/2 teaspoons flour
3 cups milk
1 small Onion (Pyaj)
1/2 teaspoon chopped Coriander Leaves (Dhania Patta)
1 piece bay leaf
4 peppercorns
pinch of nutmeg
pinch of red chillies (Lal Mirchi)
1 Clove (Lavang)
1/2 Lemon (Nimbu)
1/2 teaspoon Salt (Namak)
How to make french white sauce:
Put the milk to boil with chopped onion, coriander, clove, bay leaf and peppercorns.
Melt the butter, stir in the flour and cook a little without browning, then add hot milk.
Whisk over the fire until it boils and let it simmer for 6 minutes.
Strain or pass through a sieve, return to the pan, season lightly with a pinch of nutmeg, red chilli and salt.
When cold, add lemon juice.
Serve with fried dishes.
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