Ingredients: 500 gms fish pieces of any type 150 gms vegetable oil 1 tbsp ajwain 45 ml cream 2 tsp cumin seeds powder 2 tsp garam ...

Ingredients: 1 sliced Red Cabbage (if not available then normal cabbage) 2 meduim sized sliced Apple (Sabe)  1 meduim sized chopped Oni...

Ingredients: 1/2 cup ghee / oil 8 large eggs (hard boiled) 1 large onion (finely chopped) 2 flakes garlic (curshed) 2 bay leaves 1...

Ingredients: 800 gms white-fleshed fish  1/2 tsp ground turmeric  1/2 tsp salt  2/3 mustard oil or vegetable oil  1 tbsp ground ...

About: Mushroom Masala is a dry dish and excellent combination to be served with roti and chapati. Ingredients: 2 medium finely chopped...

About: This recipe uses a onion in double quantity by which it called as do payaza. Ingredients: 500 gms mushroom (quartered)  1 tbsp...

About: It is a sweet dish which is popularly enjoyed on Holi. It can be stored for a longer period of time. Ingredients: 2 1/2cup r...

Ingredients: 8 fish fillet  200 gms gram flour  1 tbsp garlic paste  1 tbsp ginger paste  1 tsp ajwain  1 tbsp red chili powder ...

Ingredients: 2 medium onions  1 cup milk  2 tbs chopped fresh ginger root  2 tbsp Punjabi garam masala  6 tbs butter or vegetabl...

About: It is the exotic creamy mixture of cheese, cream, yogurt and spices. Ingredients: 200 gm mushroom 2 onion (pyaj)  3 tomato (...