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Mushroom Masala Recipe

22:40 | Labels:

About:
Mushroom Masala is a dry dish and excellent combination to be served with roti and chapati.

 Ingredients:
2 medium finely chopped onions
2 medium chopped tomatoes
1/2 lb. diced mushrooms
6 slit green chili peppers
4 cloves
1 small stick cinnamon
1 teaspoon red chili pepper
1 teaspoon ground cumin powder
1/2 teaspoon turmeric powder
1 tablespoon garlic paste
1 cup cooking oil
1 tablespoon fenugreek leaves (crushed methi leaves)

 How to make mushroom masala:
Warm oil, add cloves and cinnamon. When oil simmers, add onions.
When onions turn brown, add garlic paste, red chili powder, cumin, and turmeric powder mixed in a little water with salt to taste.
When the masala is thoroughly fried, and oil comes up, add tomatoes and green chili peppers.
Stir thoroughly, then add diced mushrooms. Cook on low heat for 5-7 minutes.
Garnish with dried crushed fenugreek leaves for a delicious flavor. Serve with chapattis or puri.
served hot.

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Posted by Unknown

Mushroom Curry

22:35 | Labels:

About:
It is a rich and delicious recipe of south indian mushroom.


Ingredients:
Mushrooms-250gm
Onion-1 sliced 
Garlic-2 cloves 
Potato-1 cut into small cubes 
Mustard paste-2 tbsp
Poppyseeds paste-1tbspn 
Green chillies 
Mustard oil
Preparation:
Cut the mushrooms into slices.
Add 1 tbspn mustard oil in a pan and fry these mushroom with some salt and turmeric powder.
Set them aside.Similarly fry the sliced potatoes and keep aside.
Now add some mustard oil in the pan and when the oil is hot add garlic and fry till they are red.
Then add the sliced onions and fry then till golden brown then add some salt,turmeric powder and green chillies.
When the oil separates add the fried potatoes and mushrooms.Fry for a min and then add some water.When it comes to boil add the mustard and poppy seeds paste.
Cook them until the potatoes are done and before you turn the gas off add half a tspn of mustard oil.
Serve with rice or chapati.

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Posted by Unknown

Shahi Mushroom Recipe

22:29 | Labels:

About:
This dish is very rich and shahi of Indian gravy.
Ingredients:
200 gm mushroom
4 onion (pyaj) 
7-8 tomato (tamatar) 
1 piece ginger (adrak) 
2 green chilly (hari mirch) 
1/2 tsp salt namak
1/2 tsp red chilly powder (lal mirch) 
1/2 tsp spice blend (garam masala) 
1 tsp sugar
1 cup cream (malai) 
1/2 cup cashew nut (kaju) 
3 tbsp clarified butter (ghee) 
How to make shahi mushroom:
Cut mushrooms into 2 pieces.
Finely chop all the other vegetables.
Heat ghee in a pan and fry onions until it turns pink.
Then fry ginger, green chilies and tomato.
When tomato soften remove it from the flame.
Grind it in a mixer.
Then cook in the pan and also add salt, red chilly powder, spice blend, sugar, cream and cashew nuts powder.
Cook for 2-3 minutes and then add mushroom.
Cook at low flame until mushroom softens.
Then remove it from the flame and serve hot.

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Posted by Unknown

Mushroom Pickle Recipe

22:24 | Labels:

About:
It is very tasty and spicy recipe which contain Indian spice.

 Ingredients:
1/2 kg fresh mushroom
1/2 kg water chestnuts (singhade) 
2 cup vinegar (sirka) 
40 gm jaggery (gud) 
2 tsp red chilly powder (lal mirch) 
2 tsp spice blend (garam masala) 
2 tsp cumin seeds (jeera) 
2 tsp salt (namak) 
2 tbsp mustard seeds (raai) 
2 tbsp aniseed (saunf) 
2 tsp fenugreek seeds (methiana) 
a pinch asafoetida (hing) 
a pinch ginger (adrak) 
250 gm mustard oil

How to make mushroom pickle :
Boil and peel singhade.
Wash mushrooms and cut them.
Let mushroom and singhade dry.
Grind jeera, raai, saunf, methidana.
Make adrak paste.
Heat 4 tbsp oil in a pan and fry singhade in it till it becomes light brown. Take them out.
Now fry adrak and remove it from the flame.
Add all the spices in it.
Now mix mushroom and singhade well so that masala is mixed well.
After 2-3 hours mix gud in sirka and cook.
Let it cool and mix with aachar.
Store in a jar and then put extra oil.

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Posted by Unknown

Mushroom Noodles Recipe

22:19 | Labels:

About:
This recipe is very tasty and onion it contain boiled noodles and mushrooms.

Ingredients:
1 tin mushroom
1 cup noodles
2 onion (pyaj) 
10-11 garlic (lahsun) buds
1 cup cream
2 cheese cubes
3 tbsp butter
1 tsp carom seeds (ajwain) 
salt to taste
1/2 tsp black pepper powder (kali mirch) 
How to make mushroom noodles:
Boil noodles in a container with salt.
When it softens, strain and wash with cold water.
Take out mushrooms and cut into thin slices.
Keep the juice separately.
Finely chop onions and garlic.
Heat butter in a pan.
Put boiled noodles in it along with a pinch salt and fry. Take it out and keep aside.
Now heat remaining butter in a pan and fry onions and garlic until it turns pink.
Then add mushrooms and carom seeds for 2 minutes.
Then add salt, black pepper powder, juice taken out from tin and cream.
Cook for sometime and then add noodles and grated cheese.
Fry for a minute and then remove it from the flame.
Serve it hot.

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Posted by Unknown

Mushroom Do Payaza Recipe

22:15 | Labels:

About:
This recipe uses a onion in double quantity by which it called as do payaza.

 Ingredients:

 500 gms mushroom (quartered) 
1 tbsp oil 
1/4 tsp cumin seed 
1 tsp ginger garlic paste 
2 onions (chopped) 
1 capsicum (sliced) 
4 small onions (cut in halves) 
2 tomatoes (chopped)
1/2 tsp coriander powder 
1/4 tsp turmeric powder 
1/2 tsp red chili powder 
1 tsp lemon juice 
1 tbsp coriander leaves 
Salt to taste 
Mushroom Do Pyaza


 How to make mushroom do pyaza:
Heat oil in a pan, add cumin seed and when it starts to splatter add ginger–garlic paste and onion.
Fry till the onions are translucent.
Then add all the spices, coriander powder, turmeric powder and red chili. Mix all the ingredients well and let it cook for a minute.
Add tomatoes and cook for 2 minute, till tomatoes are little pulpy.
Add the small onions and capsicum and fry for 2-3 minute, till capsicum is little soft.
Now add the mushroom pieces along with salt. Cover it with a lid and cook till done. Cook on low flame.
When mushroom are cooked add finely chopped coriander leaves and lime juice.
Mix gently and serve.
Note : In case you do not have small onions then use ordinary onions. But remember to cut them in big pieces.

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Posted by Unknown

Mushroom Malai Recipe

22:04 | Labels:

About:
It is the exotic creamy mixture of cheese, cream, yogurt and spices.
Ingredients:
200 gm mushroom
2 onion (pyaj) 
3 tomato (tamatar) 
1 piece ginger (adrak) 
1 green chilly (hari mirch) 
1 cup cream
1 tbsp coriander leaves (dhania patti) 
1/2 tsp salt (namak) 
1/4 tsp turmeric powder (haldi) 
1/4 tsp red chilly powder (lal mirch) 
1/2 tsp spice blend (garam masala) 
2 tbsp clarified butter (ghee) 
How to make mushroom malai:
Cut mushroom into slices.
Finely chop onions.
Grind ginger, green chilies and tomatoes.
Finely chop coriander leaves.
Heat ghee in a pan and fry onions until it turns pink.
Fry tomatoes in it and then put cream and mushroom.
Cook for 5 minutes and then add turmeric, red chilly powder, spice blend and salt.
Cook at low flame until mushroom softens. Then remove it from the flame.
Garnish with coriander and serve hot.

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Posted by Unknown

Mushroom Soup Receipe

22:34 | Labels:

About:
It is very quick and easy recipe, spicy and thin indian recipe.



 Ingredients:
2 cups Mushrooms
2 cups Chicken or veg stock 
3 nos. Egg yolks 
1 cup Milk
1/8 tsp Black pepper
4 tbsps Butter or margarine
1/4 tsp Salt

 How to make mushroom soup:
Melt the butter in a pan, add the mushrooms and cook them for 5 minutes stirring constantly.
Add the chicken or vegetable stock, raise the heat and bring to a boil.
Remove the mushroom mixture from the heat.
Beat 1/2 cup of hot broth with the egg yolks until the mixture becomes frothy.
Gradually pour this mixture into the mushroom mixture, stirring constantly to prevent the mixture from curdling.
Return the pan to the heat and add the milk, salt and pepper.
Reheat uncovered, stirring constantly, but do not let the soup boil.
Serve the mushroom soup hot.

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Posted by Unknown

Mushroom Paneer Pulao Recipe

22:30 | Labels:

About:
Mushroom Paneer Pulao is the high protein blend of mouth melting ingredients.


Ingredients:
2 cups basmati rice
1 cup button mushrooms
1 cup paneer cubes
2 finely sliced onions
1 tbsp. tomato pulp
1 tbsp. garam masala powder
1 tbsp. ginger-garlic paste
5 tbsps. ghee
1 tbsp. finely chopped green coriander
1 tbsp. finely chopped fresh mint
a few cinnamon sticks, cloves and cardamom
2 tbsps. cashewnuts paste
salt to taste
How to make mushroom paneer pulao :
Clean and wash the rice. Soak in water for 15 to 20 minutes.
Heat 2 tbsps. of ghee in a kadai and fry the spices lightly.
Fry half of the sliced onions till golden brown. Add ginger-garlic paste and tomato pulp. Keep frying till a nice aroma arises.
Now mix the mushrooms and the paneer cubes along with the garam masala powder.
Add cashewnut paste and about a cup of water and salt to taste.
Simmer on a slow fire till cooked. The gravy should be slightly thick. To prepare the rice heat the remaining ghee in a handi and fry the remaining sliced onions till golden brown.
Now add the drained rice. Fry for sometime. Then pour 4 cups of water and add salt to taste.
Cook till the pulao is ready. Take another big handi.
Layer one third of the rice in it. Sprinkle a little of the chopped green coriander and mint over it.
Then spread one third of the paneer and mushroom mixture over.
Layer the second portion of rice followed by a sprinkling of the coriander and mint.
Spread the second layer of the paneer and mushroom masala. Repeat ending with a paneer and mushroom masala.
Close a tight fitting lid and put the handi in a preheated oven for about 5 minutes. Serve hot.

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Posted by Unknown

Mushroom Omelette Receipe

22:25 | Labels: ,

About:
It is a breakfast recipe which is made with mushroom and beaten eggs.

 Ingredients:
2 Eggs 
2 tblsp chopped Button Mushroom
5 small sized chopped Onion (Pyaj) 
Salt to taste
1/2 tsp White Pepper Powder 
2 tblsp Butter
a pinch of Mustard Powder

 How to make mushroom omelette:
Beat the eggs thoroughly along with the salt, pepper powder , mustard powder and the chopped small onions.
Heat a little of the butter in a pan and add the washed and sliced button mushrooms.
Toss in the butter for 2 minutes. remove the mushrooms and keep aside.
Melt the remaining butter in a non stick pan over a medium flame and add the beaten eggs to it.
Spread evenly around the pan and sprinkle the mushrooms on top.
When one side is cooked slowly fold the omelette into half with a wooden spoon.
Remove from the flame and serve hot.

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Posted by Unknown

Mushroom Toast Recipe

22:19 | Labels:

About:
It is very spicy and tasty recipe and served on taost with coriander.
Ingredients:
100 gm mushroom
50 gm cottage cheese (paneer) 
1 tomato (tamatar) 
1 capsicum (shimla mirch) 
1 tsp coriander leaves (dhania patti) 
2 tbsp butter
1/2 cup curd (dahi) 
2 tbsp fresh cream
1/4 tsp salt (namak) 
1/2 tsp red chilly powder (lal mirch) 
4 bread slice 
How to make mushroom toast :
Grate cottage cheese.
Finely chop mushroom, tomatoes, capsicum and coriander leaves.
Cook bread slices in a toaster.
Heat butter in a pan and fry mushroom, capsicum and tomato in it for 2 minutes.
Then add cottage cheese, red chilly powder, curd and salt.
Stir continuously and cook until water dries up. Then remove it from the flame.
Apply this mixture over the toast and garnish with coriander.
Serve them hot.

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Posted by Unknown

Mushroom Pulao Recipe

22:13 | Labels:

About:
It is south Indian recipe, healthy and tasty rice which can eat as individually.

Ingredients:
2 cup rice (chawal)
3 onion (pyaj) 
200 gm mushroom
200 gm cottage cheese (paneer) 
2 capsicum (shimla mirch) 
5-6 cauliflower (phool gobi) pieces
4 cloves (laung) 
2 cinnamon pieces (dalchini) 
2 bay leaf (tej patta) 
6 tbsp clarified butter (ghee)
2 tsp salt (namak)
How to make mushroom pulao :
Soak rice for half an hour or so.
Boil rice in a container until it gets cooked properly and water dries up.
Finely chop onion.
Cut paneer cubes.
Cut cabbage into fine long pieces.
Cut mushroom into slices.
Heat ghee in a pan and fry paneer until light brown.
Take them out and keep aside.
Now fry onion in the pan until it turns pink.
Then add laung, dalchini, tej patta and mushroom. Fry for few minutes.
Then add shimla mirch, phool gobi, namak and paneer cubes along with little water. Cook at low flame.
When vegetables are cooked properly, remove it from the flame.
Serve them hot.

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Posted by Unknown

Mushroom Corn Masala Recipe

22:07 | Labels:

About:
It is spicy north Indian recipe and it can goes with any Indian flat bread or rice.

 Ingredients:
250 gm mushroom
150 gm corn seeds (makka) 
1 capsicum (shimla mirch) 
3 onion (pyaj) 
250 gm tomato (tamatar) 
1 piece ginger (adrak) 
2 green chilly (hari mirch) 
1 tbsp coriander leaves (dhania patti) 
1/2 lemon (nimbu) 
1 garlic (lahsun) 
1 tsp red chilly powder (lal mirch) 
salt to taste
1/2 cup clarified butter (ghee) 
How to make mushroom corn masala:
Soak corn 3-4 hours and then strain.
Boil them and then keep them aside.
Cut mushroom into four pieces.
Finely chop onions and cut ginger into thin long slices.
Cut green chilies into 2 lengthwise.
Cut tomato into small pieces and capsicum into cubes.
Finely chop coriander.
Grind garlic.
Heat ghee in a pan and fry onion until it turns pink.
Then fry garlic paste.
Then add tomatoes and red chilly powder.
When it is cooked properly then add mushroom and corn seeds.
Add salt and simmer until mushrooms soften.
Now add capsicum and lemon juice and fry for a minute and then remove it from the flame.
Garnish with ginger, green chilies and coriander.
Serve it hot.

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Posted by Unknown

Marinated Mushroom Salad Recipe

21:55 | Labels:

About:
It is the healthy and tasty salad which is side dish in Indian food.

Ingredients:
250 gm fresh mushrooms
2 tblsp olive oil
6 chopped small-sized onions
4 chopped garlic
a pinch of red chilly powder
a pinch of paprika powder
2 lemon juice
60 ml red vinegar
salt to taste
chilly powder to taste
a pinch of oregano
coriander for garnishing
How to make marinated mushroom salad :
Fry onion,garlic in butter.
Fry mushrooms and oregano for sometime. Cook for few min. after adding red vinegar,lemon juice and paprika.
Put olive oil and add salt and chilly powder to taste.
Garnish with coriander and serve chilled.

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Posted by Unknown

Kadai Mushroom Recipe

21:47 | Labels:

About:
It is the indian spicy recipe which is served as a side dish.
Ingredients:
200 gm mushroom
1 capsicum (shimla mirch) 
2 onion (pyaj) 
4 tomato (tamatar) 
1 piece ginger (adrak) 
5-6 garlic (lahsun) buds
2 green chilly (hari mirch) 
1 tsp salt
1/2 tsp red chilly powder (lal mirch) 
1 tsp coriander powder (dhania) 
1/4 tsp turmeric powder (haldi) 
1/2 tsp spice blend (garam masala) 
4 tbsp clarified butter (ghee) 
How to make karahi mushroom:
Cut mushrooms into slices.
Cut capsicum into cubes.
Finely chop onions and tomatoes.
Grind ginger, garlic and green chilies.
Heat ghee in a pan and fry onions in it until it turns pink.
Then fry ginger paste for a minute.
Now put tomatoes and fry until ghee separates.
Put salt, red chilly powder, coriander and turmeric powder.
Now add mushrooms and simmer after adding 1/4 cup water.
Cook until mushrooms softens.
Then cook capsicum in it for 2-3 minutes and remove it from the flame.
Now sprinkle some spice blend.
Serve hot.

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Posted by Unknown

Red Chilli Sauce Recipe

06:49 | Labels:

About:
It is a spicy and tangy flavoured Indo-chinese sauce which is made with dried red chillies.
Ingredients:

 125 grams Red chili (Lal Mirchi), fresh 
2 teaspoons Red chili pepper (Lal Mirchi) 
2 Cloves (Lavang) 
1 teaspoon Mustard seeds (Rai/Sarson) (tied in a muslin bag) 
1/4 cup Vinegar (Sirka) 
250 grams Tomatoes (Tamatar) 
1 teaspoon Sugar (Cheeni) 
2 teaspoons Salt (Namak) 
1 teaspoon glacial acetic acid 

 How to make red chilli sauce:
Deseed the red chillies and grind.
Cook tomato pieces till tender and pass through a sieve.
Cook tomato pulp, ground red chillies, chilli powder, salt, sugar, cloves, vinegar and mustard seeds till thick.
Remove from the fire, take out muslin bag and cloves.
Mix glacial acetic acid. Pour in a bottle and cork tightly.
Keep it for one week before using.
Note: If the colour of the sauce does not look good, mix with it 1/2 teaspoon tomato red colour.

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Posted by Unknown

Radish Cream Sauce Recipe

06:42 | Labels:

About:
It is spicy and tangy sauce recipe which is made with core ingredient Red raddish.


Ingredients:

 10 teaspoons salted butter 
2 yolks of eggs 
1/2 teaspoon Salt (Namak) 
pinch of Red chili pepper (Lal Mirchi) 
1 tablespoon Lemon (Nimbu) juice 
1 to 2 tablespoons cream 
2 to 3 tablespoons grated red radish 

 How to make radish cream sauce:
Beat the butter until creamy.
Beat in egg yolks one at a time.
Add lemon juice, salt and Red chili pepper .
Cook over a pan of hot water until slightly thick.
Cool and mix whipped cream and grated radish.
Serve with fried dishes.

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Posted by Unknown

French White Sauce Recipe

06:36 | Labels:

About:
It is a basic white sauce which is simple, versatile and classic as well and you'll find yourself making it again and again.
Ingredients:

 3 teaspoons butter 
2 1/2 teaspoons flour 
3 cups milk 
1 small Onion (Pyaj) 
1/2 teaspoon chopped Coriander Leaves (Dhania Patta) 
1 piece bay leaf 
4 peppercorns 
pinch of nutmeg 
pinch of red chillies (Lal Mirchi) 
1 Clove (Lavang) 
1/2 Lemon (Nimbu) 
1/2 teaspoon Salt (Namak) 

 How to make french white sauce:
Put the milk to boil with chopped onion, coriander, clove, bay leaf and peppercorns.
Melt the butter, stir in the flour and cook a little without browning, then add hot milk.
Whisk over the fire until it boils and let it simmer for 6 minutes.
Strain or pass through a sieve, return to the pan, season lightly with a pinch of nutmeg, red chilli and salt.
When cold, add lemon juice.
Serve with fried dishes.

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Posted by Unknown

Vegetable Ketchup Recipe

06:28 | Labels:


About:
This sauce is a mix of various vegetables which very healthy for children.

 Ingredients:


100 gms Sugar (Cheeni) per 1 kg of the vegetable pulp 
1/2 kg pumpkin 
250 grams potatoes 
250 grams Carrots (Gajar) 
20 grams onion, finely chopped 
2 grams Garlic (Lasun), finely chopped 
20 grams Ginger (Adrak), finely chopped 
5 grams whole garam masala (1/2" Cinnamon (Dalchini), 5 Cloves (Lavang), 1 big cardamom tied in a muslin bag) 
20 grams Salt (Namak) 
2 to 3 grams Red chili pepper (Lal Mirchi) 
2.5 grams glacial acetic acid 
sodium benzoate 1 gram per kilogram of the finished product 
1 pinch of tomato red colour 
100 grams Tamarind (Imli) 

 How to make vegetable ketchup:
Peel the green portion of pumpkin and remove the top seeds and thready portion. Cut the pumpkin into slices.
Peel and cut the potatoes and carrots into small pieces.
Cook all the vegetables along with onion, ginger and garlic with equal amount of water or to cover the vegetables along with the bag of spices (a little more than the equal amount can be added to cover the vegetables) and cook till the carrots are tender.
Then strain and mash the vegetables and pass through a strainer (add a little water to strain the vegetables).
In half a mug of water soak the tamarind for some time. Strain the pulp and mix with vegetable pulp.
Cook the pulp with sugar, add colour and cook further till thick.
Remove the sauce from fire, test on a plate.
If done, pour into sterilised bottles and keep.

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Posted by Unknown

Mustard Sauce Recipe

06:23 | Labels:

About:
Its very spicy sauce which can be stored for long time.

 ngredients:

 7 teaspoons salted butter 
3 teaspoons flour 
1 cup hot Water 
2 teaspoons brown sugar 
6 teaspoons Vinegar (Sirka) 
9 teaspoons mustard powder 
1/4 teaspoon Red chili pepper (Lal Mirchi) 
1/2 teaspoon Salt (Namak) 

 How to make mustard sauce:
Melt the butter and stir in the flour.
Mix well and cook very gently without browning.
Add water and stir till it thickens.
Mix mustard in vinegar, add salt, Red chili pepper and sugar, and add to the flour stirring well.
Store the sauce in a jar.

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Posted by Unknown

Dutch Sauce Recipe

06:18 | Labels:

About:
A recipe for hollandaise sauce appears in a Dutch cookbook.

 Ingredients:

 5 level teaspoons flour 
3 teaspoons butter 
4 cups milk 
1 teaspoon onion, chopped 
1/4 teaspoon Sugar (Cheeni) 
2 pieces bay leaf 
10 peppercorns 
pinch of Red chili pepper (Lal Mirchi) 
pinch of grated nutmeg 
2 Cloves (Lavang) 
Salt (Namak) to taste 
4 to 6 teaspoons Lemon (Nimbu) juice 
4 to 5 teaspoons Vinegar (Sirka) 
1/2 teaspoon mustard powder 
2 teaspoons chopped green Coriander Leaves (Dhania Patta) 

 How to make dutch sauce:
Put the milk to boil with chopped onion, green Coriander leaves, bay leaf, peppercorns and cloves.
Cool the milk and strain.
Melt the butter, stir in the flour on fire, fry a little without browning it.
Add the milk, whisk over the fire until it boils and let it simmer for a few minutes.
Add a pinch of red chilli and grated nutmeg and 1 teaspoon salt.
When cold, add vinegar, lemon juice and mustard powder and mix it.
Check for salt.
Serve with cutlets.

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Posted by Unknown

Tomato Ketchup Recipe

04:58 | Labels:

About:
It is very common recipe and world famous. It is used in every home of the world.

 Ingredients:

 1 1/2 kgs Tomatoes (Tamatar) 
1 tsps chilli powder 
1 1/2 cups Sugar (Cheeni) 
2 Cloves (Lavang) 
1 Cardamom (Elaichi Moti) 
1/4" piece Cinnamon (Dalchini) 
2 tsps chopped Ginger (Adrak) 
4 cloves Garlic (Lasun) 
1 cup Vinegar (Sirka) 
2 tsps Salt (Namak) 
1/2 tsp glacial acetic acid 
2 tsps sodium benzoate 

 How to make tomato ketchup:
Chop the tomatoes, garlic and ginger and put in a degchi(Ketali) and cook on a low fire till tender and thick.
Pass through a sieve.
Add vinegar, sugar and chilli powder and cook until thick.
Add acetic acid and sodium benzoate mixed in 1/4 cup boiling water.
Pour the ketchup in bottles and cork tightly.
Use after one week. This tomato ketchup can be kept for one year.

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Posted by Unknown

Mint Sauce Recipe

04:52 | Labels:

About:
Its very energetic and refresher sauce to eat.

 Ingredients:

 3 teaspoons ground Mint Leaves (Pudina Leaves) 
3 teaspoons Sugar (Cheeni) 
1 teaspoon Vinegar (Sirka) 
1 teaspoon Salt (Namak) 

 How to make mint sauce:
Boil together vinegar, sugar and salt.
Put the ground mint leaves in a bowl and on it pour the sweetened vinegar.
Stand aside to cool before serving.

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Posted by Unknown

Coctail Sauce Recipe

04:48 | Labels:

About :
It is a typical indian sauce made with lemon, tomato ketchup, etc., it is very spicy

 Ingredients:

 1/2 cup tomato ketchup 
9 teaspoons Lemon (Nimbu) juice 
1 teaspoon worcestershire sauce 
1 teaspoon Salt (Namak) 

 How to make cocktail sauce:
Mix all the ingredients well.
This sauce goes well with any fried dish.

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Posted by Unknown
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