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Mushroom Masala Recipe

22:40 | Labels:

About:
Mushroom Masala is a dry dish and excellent combination to be served with roti and chapati.

 Ingredients:
2 medium finely chopped onions
2 medium chopped tomatoes
1/2 lb. diced mushrooms
6 slit green chili peppers
4 cloves
1 small stick cinnamon
1 teaspoon red chili pepper
1 teaspoon ground cumin powder
1/2 teaspoon turmeric powder
1 tablespoon garlic paste
1 cup cooking oil
1 tablespoon fenugreek leaves (crushed methi leaves)

 How to make mushroom masala:
Warm oil, add cloves and cinnamon. When oil simmers, add onions.
When onions turn brown, add garlic paste, red chili powder, cumin, and turmeric powder mixed in a little water with salt to taste.
When the masala is thoroughly fried, and oil comes up, add tomatoes and green chili peppers.
Stir thoroughly, then add diced mushrooms. Cook on low heat for 5-7 minutes.
Garnish with dried crushed fenugreek leaves for a delicious flavor. Serve with chapattis or puri.
served hot.

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Posted by Unknown

Mushroom Curry

22:35 | Labels:

About:
It is a rich and delicious recipe of south indian mushroom.


Ingredients:
Mushrooms-250gm
Onion-1 sliced 
Garlic-2 cloves 
Potato-1 cut into small cubes 
Mustard paste-2 tbsp
Poppyseeds paste-1tbspn 
Green chillies 
Mustard oil
Preparation:
Cut the mushrooms into slices.
Add 1 tbspn mustard oil in a pan and fry these mushroom with some salt and turmeric powder.
Set them aside.Similarly fry the sliced potatoes and keep aside.
Now add some mustard oil in the pan and when the oil is hot add garlic and fry till they are red.
Then add the sliced onions and fry then till golden brown then add some salt,turmeric powder and green chillies.
When the oil separates add the fried potatoes and mushrooms.Fry for a min and then add some water.When it comes to boil add the mustard and poppy seeds paste.
Cook them until the potatoes are done and before you turn the gas off add half a tspn of mustard oil.
Serve with rice or chapati.

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Posted by Unknown

Shahi Mushroom Recipe

22:29 | Labels:

About:
This dish is very rich and shahi of Indian gravy.
Ingredients:
200 gm mushroom
4 onion (pyaj) 
7-8 tomato (tamatar) 
1 piece ginger (adrak) 
2 green chilly (hari mirch) 
1/2 tsp salt namak
1/2 tsp red chilly powder (lal mirch) 
1/2 tsp spice blend (garam masala) 
1 tsp sugar
1 cup cream (malai) 
1/2 cup cashew nut (kaju) 
3 tbsp clarified butter (ghee) 
How to make shahi mushroom:
Cut mushrooms into 2 pieces.
Finely chop all the other vegetables.
Heat ghee in a pan and fry onions until it turns pink.
Then fry ginger, green chilies and tomato.
When tomato soften remove it from the flame.
Grind it in a mixer.
Then cook in the pan and also add salt, red chilly powder, spice blend, sugar, cream and cashew nuts powder.
Cook for 2-3 minutes and then add mushroom.
Cook at low flame until mushroom softens.
Then remove it from the flame and serve hot.

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Posted by Unknown

Mushroom Pickle Recipe

22:24 | Labels:

About:
It is very tasty and spicy recipe which contain Indian spice.

 Ingredients:
1/2 kg fresh mushroom
1/2 kg water chestnuts (singhade) 
2 cup vinegar (sirka) 
40 gm jaggery (gud) 
2 tsp red chilly powder (lal mirch) 
2 tsp spice blend (garam masala) 
2 tsp cumin seeds (jeera) 
2 tsp salt (namak) 
2 tbsp mustard seeds (raai) 
2 tbsp aniseed (saunf) 
2 tsp fenugreek seeds (methiana) 
a pinch asafoetida (hing) 
a pinch ginger (adrak) 
250 gm mustard oil

How to make mushroom pickle :
Boil and peel singhade.
Wash mushrooms and cut them.
Let mushroom and singhade dry.
Grind jeera, raai, saunf, methidana.
Make adrak paste.
Heat 4 tbsp oil in a pan and fry singhade in it till it becomes light brown. Take them out.
Now fry adrak and remove it from the flame.
Add all the spices in it.
Now mix mushroom and singhade well so that masala is mixed well.
After 2-3 hours mix gud in sirka and cook.
Let it cool and mix with aachar.
Store in a jar and then put extra oil.

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Posted by Unknown

Mushroom Noodles Recipe

22:19 | Labels:

About:
This recipe is very tasty and onion it contain boiled noodles and mushrooms.

Ingredients:
1 tin mushroom
1 cup noodles
2 onion (pyaj) 
10-11 garlic (lahsun) buds
1 cup cream
2 cheese cubes
3 tbsp butter
1 tsp carom seeds (ajwain) 
salt to taste
1/2 tsp black pepper powder (kali mirch) 
How to make mushroom noodles:
Boil noodles in a container with salt.
When it softens, strain and wash with cold water.
Take out mushrooms and cut into thin slices.
Keep the juice separately.
Finely chop onions and garlic.
Heat butter in a pan.
Put boiled noodles in it along with a pinch salt and fry. Take it out and keep aside.
Now heat remaining butter in a pan and fry onions and garlic until it turns pink.
Then add mushrooms and carom seeds for 2 minutes.
Then add salt, black pepper powder, juice taken out from tin and cream.
Cook for sometime and then add noodles and grated cheese.
Fry for a minute and then remove it from the flame.
Serve it hot.

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Posted by Unknown

Mushroom Do Payaza Recipe

22:15 | Labels:

About:
This recipe uses a onion in double quantity by which it called as do payaza.

 Ingredients:

 500 gms mushroom (quartered) 
1 tbsp oil 
1/4 tsp cumin seed 
1 tsp ginger garlic paste 
2 onions (chopped) 
1 capsicum (sliced) 
4 small onions (cut in halves) 
2 tomatoes (chopped)
1/2 tsp coriander powder 
1/4 tsp turmeric powder 
1/2 tsp red chili powder 
1 tsp lemon juice 
1 tbsp coriander leaves 
Salt to taste 
Mushroom Do Pyaza


 How to make mushroom do pyaza:
Heat oil in a pan, add cumin seed and when it starts to splatter add ginger–garlic paste and onion.
Fry till the onions are translucent.
Then add all the spices, coriander powder, turmeric powder and red chili. Mix all the ingredients well and let it cook for a minute.
Add tomatoes and cook for 2 minute, till tomatoes are little pulpy.
Add the small onions and capsicum and fry for 2-3 minute, till capsicum is little soft.
Now add the mushroom pieces along with salt. Cover it with a lid and cook till done. Cook on low flame.
When mushroom are cooked add finely chopped coriander leaves and lime juice.
Mix gently and serve.
Note : In case you do not have small onions then use ordinary onions. But remember to cut them in big pieces.

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