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Ingredients:
3 cup Fine Wheat Flour (Maida)
1 cup Sugar
1 1/2 tsp Baking Powder
1/2 tsp Salt
1 cup softened Butter
1 Egg
2 tblsp Milk
1 1/2 tsp Vanilla Essence
How to make sugar cookies:
- In a bowl, mix flour , sugar, baking powder, salt and butter.
- In a separate bowl beat the eggs lightly with milk and vanilla essence.
- Add this mixture to the dry ingredients.
- Make a dough and roll it into a ball.
- Wrap it in a wax paper and let it chill for 1 hour.
- When you want to make the cookies take a samll ball of the dough and roll it into a cookie by pressing the ball between two wax papers.
- Bake the cookies at 350° for 5-7 minutes or till the cookies are firm
Ingredients:
1 1/4 cup Fine Wheat Flour (Maida)
1/2 tsp Baking Soda
1/2 tsp Salt
1/2 cup Butter
1/2 cup Brown Sugar
1/4 cup Sugar
1 small sized Egg
1 tsp Vanilla Essence
1 cup Chocolate Chips
1/2 cup chopped and roasted Walnuts
How to make chocolate chip cookies:
- Mix the flour, baking soda and salt evenly in a bowl.
- With the mixer running, beat butter, sugar and brown sugar together until creamy.
- Add the egg and vanilla essence.
- Now add flour.
- When flour is fully blended mix the chips and walnuts.
- Preheat the oven to 190 degrees.
- On a tray place a large ungreased cookie sheet.
- Now drop a spoonful of the batter on the sheet 2 inches apart.
- Bake for 10 -1 2 minutes.
- Take out from oven and serve.
Ingredients:
1/2 cup Sesame Seeds ( तिल )
4 cups Maida
1 cup Sugar
1 cup Butter
3 Eggs
1 tblsp Cake Seeds (Caraway Seeds)
1/2 cupMilk to mix
Salt a pinch
1/4 tsp Baking Soda
How to make sesame seed cookies:
- Sieve flour with salt and baking powder in a bowl.
- Add sugar, butter, 2 eggs, cake seeds, blend well.
- Add milk little by little and knead to a smooth dough.
- roll out on a floured board 1cm thick and cut out with fancy cookie cutters.
- Brush with remaining egg (well beaten) and sprinkle heavily with sesame seeds.
- Place on a greased baking tray.
- Bake in a moderate oven for 10 minutes.
- Cool and keep aside. good to be served with tea.
Ingredients:
2/3 cup Sugar
1 cup softened Butter
2 tsp Vanilla Essence
1 tsp grated Lemon Peel
1 Egg Yolk
2 1/4 cup Fine Wheat Flour (Maida)
1 1/2 cup grounded Hazelnuts
1/2 cup Jam
How to make hazelnut cookie recipe:
- Preheat the oven at 325 degrees.
- In a bowl mix sugar and butter.
- Beat the mixture till soft and fluffy.
- Add vanilla essence, lemon peel and egg yolk.
- Mix well.
- Add the flour and the hazelnuts.
- Make a soft dough.
- Make 1 1/4 size balls out of the dough.
- Take a ungreased cookies sheet and place the balls on it 2 inches apart.
- Press the cookies in the center with the thumb.
- Bake the cookiesat 325 degrees for 10 to 15 minutes or until light golden brown around edges.
- Let them cool.
- When completely cool fill the cavity of each cookie with ½ teaspoon jam.
Ingredients:
1 cup unsalted Butter
2 cups Sugar
2 tsp Cardamom Powder (Elaichi)
4 Eggs
2 cups Fine Wheat Flour (Maida)
1 tsp Salt
How to make cardamom cookies:
- In a bowl, beat the butter, sugar and cardamom powder fro 3 minutes.
- Then with the beater going add the eggs one at a time.
- When the mixture gets light take it out in a bowl and add the flour and salt with a light hand.
- When a soft dough gets prepared with the help of a spoon, drop them on a nonstick cookie sheet.
- Place them 1/2 inch apart.
- Bake these cookies in a preheated oven at 325 F for 10 - 11 minutes or till the cookies have a golden color.
- Repeat the baking procedure for the remaining dough.
About :
Raisin Choco Oat Cookie is easy and any time snack.
Ingredients:
3/4 cup Fine Wheat Flour (Maida)
1 tsp Baking Soda
1/4 tsp Salt
3/2 cup Sugar
3/2 cup Brown Sugar
3/2 cup Butter
1 tsp Vanilla Essence
1 big sized Eggs
1 1/2 cups uncooked oats
1/2 cup Currants (Kishmish)
1 cup Dark Chocolate Chips
How to make raisin choco oat cookie:
- Before you begin preheat the oven to 175 degrees.
- Grease a baking tray.
- Mix flour, baking soda, and, salt.
- Cream sugar and butter.
- Add vanilla essence, and, eggs one by one while mixing .
- Add the flour and mix the oats.
- Mix well and then add currants and chocolate chips.
- Now drop one spoonful of the batter on inch apart on the greased baking tray.
- Bake for 12 - 14 minutes or till golden in color.
