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About:
It is a very popular snacks in Holi. It is made of flour(maida), and It can be stored for 3 to 4 weeks..
Ingredients:
1 cup flour (maida)
1cup semolina (Suji)
41/2-51/2 tblsp lwater
2 tbsp beaten curd
3 tblsp ghee
1tsp Ajwain
¾ tsp Salt or to taste
Oil for deep frying
It is a very popular snacks in Holi. It is made of flour(maida), and It can be stored for 3 to 4 weeks..
Ingredients:1cup semolina (Suji)
41/2-51/2 tblsp lwater
2 tbsp beaten curd
3 tblsp ghee
1tsp Ajwain
¾ tsp Salt or to taste
Oil for deep frying
How to make namakpara:
- In a bowl mix flour, salt, ajwain and melted ghee till the mixture takes the form of breadcrumbs
- In a separate bowl combine beaten curd with water. With this mixture knead a tight dough out of the flour salt mixture.
- Cover this dough with a wet cloth piece for ½ hour.
- Make balls of the dough and roll them into a ¼ thick flat bread of the size of a medium pizza.
- Now with the help of a knife cut vertically and then into horizontally to get diamond shaped strips.
- Heat the oil in a kadai. Fry these strips in small batches over medium flame till they are golden crisp.
- Drain out the excess oil and place them to cool on tissue paper.
- Fry all the strips in the similar manner and then store namakpare n an airtight container.
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