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It is a gujarati recipes which is tea time snack...
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Ingredients:
1/2 kg gramflour (Besan)
Salt to taste
Pinch of soda bicarbonate
Oil for frying
How to make gujarati gathiya:
Seive the besan, soda bicarbonate and add salt to it.
Now add enough oil to the besan and salt mixture that it start forming rough balls.
With water knead a tight dough and then cover it with a wet cloth piece and keep it aside for 1/2 hour.
Now heat oil in a kadai.
With the help of a gathiya maker drop gathiya in the heated oil.
Fry till golden crisp.
Drain excess oil and soak them on tissue paper. Let them dry in open air.
When cool store them in a airtight container.
It is a gujarati recipes which is tea time snack...
Ingredients:
1/2 kg gramflour (Besan)
Salt to taste
Pinch of soda bicarbonate
Oil for frying
How to make gujarati gathiya:
Seive the besan, soda bicarbonate and add salt to it.
Now add enough oil to the besan and salt mixture that it start forming rough balls.
With water knead a tight dough and then cover it with a wet cloth piece and keep it aside for 1/2 hour.
Now heat oil in a kadai.
With the help of a gathiya maker drop gathiya in the heated oil.
Fry till golden crisp.
Drain excess oil and soak them on tissue paper. Let them dry in open air.
When cool store them in a airtight container.
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