Ingredients:
green peas - 1 cup
Milk - 11/4 litres
Sugar - 1 cup
Green cardamom - 1 tsp (powdered)
Pistachio nuts - 7-10
Green cardamoms - 20-25 (crushed)
Raisins - 20-25
Ghee -1/2 cup
How to make green peas kheer:
Boil green peas until tender. Refresh in cold water and grind to a fine paste.
Heat ghee in a thick-bottomed pan, add the green peas paste and cook for a few minutes, stirring constantly.
Remove from fire and keep it aside.
Boil milk and add it to the cooked green peas paste. Bring to a boil.
Cook on a slow flame for fifteen to twenty minutes, or until the milk is reduced to half.
Add sugar, green cardamom powder, raisins and sliced pistachio nuts.
Cook for about 8-10 minutes on a slow flame, stirring constantly.
Serve chilled.
green peas - 1 cup
Milk - 11/4 litres
Sugar - 1 cup
Green cardamom - 1 tsp (powdered)
Pistachio nuts - 7-10
Green cardamoms - 20-25 (crushed)
Raisins - 20-25
Ghee -1/2 cup
How to make green peas kheer:
Boil green peas until tender. Refresh in cold water and grind to a fine paste.
Heat ghee in a thick-bottomed pan, add the green peas paste and cook for a few minutes, stirring constantly.
Remove from fire and keep it aside.
Boil milk and add it to the cooked green peas paste. Bring to a boil.
Cook on a slow flame for fifteen to twenty minutes, or until the milk is reduced to half.
Add sugar, green cardamom powder, raisins and sliced pistachio nuts.
Cook for about 8-10 minutes on a slow flame, stirring constantly.
Serve chilled.
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