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Ingredients:
1 tsp cinnamon
2 cup water
1/2 cup shortening
1 1/2 tsp vanilla extract
1/2 tsp salt
1 tsp baking soda
1 1/2 tsp artificial sweetener
1 cup rolled oats
1 beaten egg
1 cup raisins
1 cup flour
How to make sugarless cake:
1 tsp cinnamon
2 cup water
1/2 cup shortening
1 1/2 tsp vanilla extract
1/2 tsp salt
1 tsp baking soda
1 1/2 tsp artificial sweetener
1 cup rolled oats
1 beaten egg
1 cup raisins
1 cup flour
How to make sugarless cake:
- In a sauce pan add together raisins, water and cinnamon.
- Heat the sauce pan on low heat for fifteen minutes.
- Take off from fire and let it cool.
- To this mixture add the beaten egg, oats, artificial sweeter, shortening and vanilla extract.
- In a separate bowl sift together flour, baking soda, cinnamon powder and salt.
- Add this dry ingredients to the earlier prepare batter and mix well.
- Pour this mixture in a baking pan and bake for 30-35 minutes at 350 degrees F.
- When the cake is ready let it cool for 10 – 15 minutes and then serve immediately.
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