Ingredients:
2 Cups of Curd
4 tsp Besan
1 medium size Ginger, chopped
2 Green chillies, chopped
Salt To Taste
Handful Corainder leaves
2 tsp Oil
1 Pinch Turmeric powder
1/2 tsp Cinnamon powder
Seasonings:
1/4 tsp Cumin seeds
1/4 tsp Mustard seeds
Few Curry leaves
1 Pinch Asafoetida
How to make Gujarati Besan Kadi:
2 Cups of Curd
4 tsp Besan
1 medium size Ginger, chopped
2 Green chillies, chopped
Salt To Taste
Handful Corainder leaves
2 tsp Oil
1 Pinch Turmeric powder
1/2 tsp Cinnamon powder
Seasonings:
1/4 tsp Cumin seeds
1/4 tsp Mustard seeds
Few Curry leaves
1 Pinch Asafoetida
How to make Gujarati Besan Kadi:
- Beat the curd and add two cups of water in it. Add the besan, salt, turmeric powder and mix well.
- Take together ginger, chillies, cinnamon and corainder leaves and make the paste of it.
- Boil the curd mixture on slow heat and stir constinuosly. Add the paste, and boil again for 2-3 min.
- Heat oil in a pan, add all seasonings into Pan. Fry until they splutter.
- Pour this seasonings over guajarati kadhi. Garnish with coriander leaves and serve hot with rice and Chapatis.
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