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EGG PAKORA RECIPE


Ingredients:


4 Eggs (hard boiled)
3 tbsp Gram flour (Besan)
Salt To Taste
Red Chili powder to taste
Little Black pepper powder
Oil to fry

How to make Egg Pakoda:

  1. Peel and cut boiled egg into two halves.
  2. Sprinkle little salt and pepper on eggs.
  3. In a bowl take gram flour salt, chili powder and make a thick batter using water.
  4. Heat oil in a kadhai.
  5. Dip each egg piece in the batter and deep fry till golden brown on medium flame.
  6. Serve egg pakora hot .

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